Agricultural Sustainability: Microbial Biofertilizers in Rhizosphere Management

Handbook of Microbial Biofertilizers

Agricultural sustainability

Agriculture began in the eastern Mediterranean Levantine Corridor about 11 000 years ago toward the end of the Younger Dryas when aridity had diminished wild food resources. During the subsequent Climatic Optimum, agricultural villages spread rapidly but subsequent climatic changes on centennial to millennial scales resulted in striking 5 oscillations in settlement, especially in marginal areas...

Microbial Interactions in the Rhizosphere

The diverse genetic and functional groups of the extensive soil microbial populations are known to carry out activities exerting a critical impact on soil functions (Barea et al., 2005b; Avis et al., 2008). Among other activities, soil rnicroorganisms propel the biogeochemical cycling of nutrients and organic matter and improve plant performance and soil quality, key issues for agroecosystem se...

Biodiversity management of organic farming enhances agricultural sustainability

Organic farming (OF) has been believed to be capable of curtailing some hazardous effects associated with chemical farming (CF). However, debates also exist on whether OF can feed a world with increasing human population. We hypothesized that some improvements on OF may produce adequate crops and reduce environmental pollutions from CF. This paper makes comparative analysis of crop yield, soil ...

Shore Agricultural Sustainability Program

Combinations of proline and glutamine significantly increased the functional properties of soft wheatthat were unseen when added individually. To hard wheat, proline contributed more positively than glutamine onmost dough and bread properties, which is different from the observations with soft wheat. Addition of glutamine tohard wheat increased the amount of gluten and glutenin afte...